For his heart was in his work, and the heart giveth grace unto every art.
I’ve always worked a bit like a cook in a big restaurant, where you’ve got lots and lots of things laid out and you go and look into one cauldron and you look into the other and you see what’s coming to the boil.
My own experience has been that the tools I need for my trade are paper, tobacco, food, and a little whisky.
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